Newly confirmed US Department of Agriculture (USDA) Secretary Brooke Rollins, JD, today introduced new steps to battle avian flu in poultry and stabilize the...
Researchers from the Danish Technical University National Food Institute (DTU NFI) have achieved an 80 percent reduction in Campylobacter in free-range chickens by adding biochar...
VAXXITEK® HVT+IBD+H5 is a new trivalent vaccine for poultry that offers protection against Marek’s disease, Infectious Bursal Disease and H5 avian influenza in...
As the use of recombinant or vector vaccines for poultry continue to grow around the world, misperceptions around a vaccine’s plaque-forming unit (PFU) level...
Nor-Feed is pleased to announce the publication of a new peer-reviewed study in the journal Animals, highlighting the positive effects of Nor-Spice AB®, a...
Today, Zoetis Inc. announced that the U.S. Department of Agriculture (USDA) Center for Veterinary Biologics (CVB) has granted an import permit for a modified...
Axitan Limited, a leading biotech company focused on the development of endolysin enzyme products to replace antibiotics in animal feed, today announces that it...
An upcoming webinar series aims to help poultry producers safeguard their flocks against today's most pressing disease challenges.
Poultry Health Watch: Insights to Shield Your Flock from...
The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to finalize food-safety standards for the...
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas...