Nutrient Considerations
Chickens have changing nutrient requirements as they grow and become productive for either egg laying or meat. For example, pullets (young hen) require...
FAYETTEVILLE, Ark. — Poultry scientists with the Arkansas Agricultural Experiment Station are working to decrease the time and cost to diagnose an emerging disease...
In the autumn of 2021, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) unveiled a robust strategy to curtail Salmonella-related...
November 1, 2023 | by Sam Shafer
In a growing number of countries, policies have been enacted that regulate housing systems for laying hens, moving...
Abstract
Chickens genetically resistant to avian influenza could prevent future outbreaks. In chickens, influenza A virus (IAV) relies on host protein ANP32A. Here we use...
Emily Anthes reported on the front page of today’s New York Times that, “Scientists have used the gene-editing technology known as CRISPR to create...
Protein malnutrition is a serious problem in both underdeveloped countries and the U.S., where many children and elderly people don't get enough protein. To...
ABSTRACT
The importance of lighting regimen is increasing with the industrialization of poultry production, as lighting has been intimately associated with not only the establishment...
Institution: North Carolina State University
Principal Investigator: Ravi Kulkarni
North Carolina State University
Population Health and Pathobiology
College of Veterinary Medicine
1060 William Moore Drive
Raleigh, NC 27607
In this age...
SUMMARY
Dietary trace minerals have profound functions in broiler breeder reproduction. Organic hydroxy analog of methionine (HMTBa) trace minerals have been included at lower levels...