Bulletin 1301
Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Purdue University in which researchers investigated how laying hens visually...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Purdue University in which researchers evaluated a unique lighting system...
to Reduce Salmonella Contamination on and in Turkey Eggs
Institution: Cargill, Inc.
Principal Investigator:
Dr. Ted Brown
Cargill, Inc.
Cargill Scientific Services
300 West First Street North
Wichita, KS 76202
Salmonella remains...
Abstract
Salmonella spp. is one of the major foodborne pathogens responsible for causing economic losses to the poultry industry and bringing consequences for public health...
Abstract- Download Complete
Background: Traditionally, breeding values are estimated based on phenotypic and pedigree information using the numerator relationship (A) matrix. With the availability of...
Institution: University of Georgia
Principal Investigator:
Nikki Shariat, Ph.D.
University of Georgia
Poultry Diagnostic and Research Center
Athens GA, 30602
Vaccine programs are a primary pre-harvest Salmonella mitigation strategy, and...
ABSTRACT
Particulate matter (PM) is one of the essential environmental stressors for the poultry industry in the world. Given its large specific surface area, PM...
SUMMARY
Providing high-quality food for the increasing world population with limited natural resources is a challenge for animal agriculture. Over the past decades, poultry production...
Abstract
Leveraging data collected by commercial poultry requires a deep understanding of the data that are collected. Machine learning (ML)-based techniques are capable of “learning...