Patryk Sztandarski, Polish Academy of Sciences
Joanna Marchewka, Polish Academy of Sciences
Franciszek Wojciechowski, Polish Academy of Sciences
Anja B. Riber
Stefan Gunnarsson,...
Many factors can influence egg quality and appearance. These factors will vary depending upon the housing environment, genetics, drugs, feed ingredients, or chemicals used...
Nishanth E. Sunny, assistant professor in Animal and Avian Sciences (ANSC) at the University of Maryland (UMD), is leading a team to improve poultry...
Gary D. Butcher and Richard D. Miles2
To obtain maximum broiler production potential, management of the poultry house environment is essential. An important measure of...
electing pure avian reovirus (ARV) cultures is extremely important in pathogenicity and antigenicity studies, as well as in the creation of autogenous vaccines. But...
Dianna V. Bourassa
Department of Poultry Science
201 Poultry Science Bldg
260 Lem Morrison Drive
Auburn, AL 36849
On-farm euthanasia of large heavy poultry, including broiler breeders and turkeys,...
Institution: University of Georgia
Principal Investigator:
Dr. Ray M. Kaplan
College of Veterinary Medicine
Department of Infectious Diseases
501 DW Brooks Dr.
Athens, GA 30602
An important factor in the profitable...
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Inclusion of copper in animal diets is common practice. Nevertheless, there are several factors to consider. Here is an overview.
Copper was first shown to...
Abstract
Background
Antimicrobial resistance (AMR) is a global health threat affecting treatment outcome in animals and humans. A pre-requisite for development of AMR reduction strategies is...
Feeding pelleted diets improves broiler production efficiency through increased feed intake and live weight gain as well as improved feed conversion ratio.
Pelleting technology became...