One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning...
A new incubation strategy that lengthens the warming phase from just a few hours to several days is showing promise in improving both embryo...
As the demand for sustainable protein sources intensifies, researchers are turning to unconventional raw materials such as poultry droppings. Rich in nitrogen, phosphorus, and...
Ready-to-eat chicken breast is increasingly popular for its high protein content and convenience, but its moist and nutrient-rich environment makes it a perfect breeding...
Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms.
Bacteria such as Escherichia coli, Enterococcus and Staphylococcus can...
A genomic analysis of Salmonella isolates from retail poultry meat highlights the ongoing spread of multidrug-resistant (MDR) strains in the food supply chain, researchers reported today...
Summary
Improper handling and loading of market-ready turkeys during live haul presents significant challenges in the U.S. turkey industry. Bird injuries, such as bruises, scratches,...
The Cobb R&D team collaborated with researchers at the University of Georgia and the University of Madison-Wisconsin to determine if feeding behavior could be...
Broiler chickens, bred for rapid growth, accumulate more fat under chronic heat stress, which reduces meat quality and production efficiency. In a recent study,...
A new study, published in mSphere, a journal of the American Society for Microbiology, suggests some antibiotics used in conventional poultry farming may contribute...