Researchers in Canada are exploring innovative solutions to address significant challenges due to bacterial infections, focusing on the use of antimicrobial plants to control...
The poultry market is expected to increase by 17.8 % by 2030, with poultry meat consisting of 41 % of the global meat market...
Breeder age significantly influences egg quality traits and subsequent embryonic development (Machado et al., 2020; Nasri et al., 2020; Zita et al., 2022). The...
Dr. Sophie Kernéis-Golsteyn is the principal investigator for research examining the effectiveness of natural phytobiotics, plant-based alternatives to antibiotics, to protect chickens against Avian...
Georgia’s College of Agricultural and Environmental Sciences are using molecular genetics to determine how pastured and free-range chickens influence the ecosystem on farms where...
DESCRIPTION OF PROBLEM
Breeder age significantly influences egg quality traits and subsequent embryonic development (Machado et al., 2020; Nasri et al., 2020; Zita et al.,...
Six University of Guelph researchers have received over $3 million from Agriculture and Agri-Food Canada (AAFC) through the Canadian Poultry Research Council (CPRC) to...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from the University of Arkansas that worked to develop...
DESCRIPTION OF PROBLEM
Nowadays, the growth and production of broilers is a crucial source of meat. Many years of genetic selection resulted in the rapid...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Nebraska – Lincoln that identified...