Biosecurity is a general term that describes the range of measures available that aim to prevent the introduction and/or spread of harmful organisms such...
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products.
Foreword
This manual provides...
By Tim Nelson, CIO
Key points:
HPAI has resulted in the loss of 7.65 billion birds in the United States and more than 3 million...
Source: Huvepharma
Biosecurity measures prevent or limit the introduction, circulation and persistance of contaminants in a production unit, as well as their dissemination to other...
Axitan, a leading biotech company focused on the development of endolysin enzyme products to replace antibiotics in animal feed, is pleased to announce the...
uick facts
Biosecurity is key to preventing and reducing disease risk, including avian influenza.
Enforce biosecurity basics including isolation, flow control, sanitation and cleaning and...
Last Modified: Feb 8, 2019
What is Biosecurity?
Biosecurity refers to everything that’s done to keep diseases and the pathogens that carry them – viruses, bacteria,...
Biosecurity Checklist for Spring
Spring brings warmer temperatures and the reemergence of pests and diseases, making it essential to reinforce farm biosecurity. Here are five...
Source: Poultryhealthtoday.com
Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more...
Brazil has officially declared the end of the Newcastle disease outbreak in the state of Rio Grande do Sul, marking an important milestone for...