Biosecurity is a general term that describes the range of measures available that aim to prevent the introduction and/or spread of harmful organisms such as bacteria or viruses to animal populations. Under the umbrella of biosecurity are three distinct...
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products.
Foreword
This manual provides educational support for the Pennsylvania Egg Quality Assurance Program certification training and enhancing food safety...
By Tim Nelson, CIO
Key points:
HPAI has resulted in the loss of 7.65 billion birds in the United States and more than 3 million birds in the United Kingdom.
HPAI has been detected in all four of North America’s...
Source: Huvepharma
Biosecurity measures prevent or limit the introduction, circulation and persistance of contaminants in a production unit, as well as their dissemination to other sites. The management of these measures is based on a strategic and integrated approach aimed...
Axitan, a leading biotech company focused on the development of endolysin enzyme products to replace antibiotics in animal feed, is pleased to announce the appointment of Good Grain Network, the Canadian headquartered animal feeds trading company, as its exclusive...
uick facts
Biosecurity is key to preventing and reducing disease risk, including avian influenza.
Enforce biosecurity basics including isolation, flow control, sanitation and cleaning and disinfection.
Keep biosecurity practices strict, accessible and simple.
Know common biosecurity breaks.
Highly Pathogenic Avian Influenza...
Last Modified: Feb 8, 2019
What is Biosecurity?
Biosecurity refers to everything that’s done to keep diseases and the pathogens that carry them – viruses, bacteria, funguses, parasites and other microorganisms – away from birds, property, and people. This includes:
Structural...
Biosecurity Checklist for Spring
Spring brings warmer temperatures and the reemergence of pests and diseases, making it essential to reinforce farm biosecurity. Here are five key steps to protect your livestock and facilities:
Control Rodent Populations
Remove any harvested grain...
Source: Poultryhealthtoday.com
Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA standards, said poultry health experts at a recent food-safety news conference.
“Everyone in live...
By Abby Neu Schuft, Extension Educator
NPIP Biosecurity Plan Audits
The count-down has begun for producers to complete their first NPIP Biosecurity Plan Audit. Each eligible producer needs to have their first audit complete by September 2020. There are many poultry...