Source: Poultryhealthtoday.com
Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA standards, said poultry health experts at a recent food-safety news conference.
“Everyone in live...
Implementing any of these suggestions will reduce the risk of disease entry. Each additional step implemented will further reduce biosecurity risks.
Restrict entry to essential personnel and record entry.
Provide boots and coveralls for staff and visitors for each...
Last Modified: Feb 8, 2019
What is Biosecurity?
Biosecurity refers to everything that’s done to keep diseases and the pathogens that carry them – viruses, bacteria, funguses, parasites and other microorganisms – away from birds, property, and people. This includes:
Structural...
Quick facts
Define system boundaries around barns and farmsteads and line(s) of separations to separate clean from dirty areas.
Be aware of every flow that crosses system boundaries and line(s) of separations.
Track each flow such as people, equipment...