Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products.
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The threat of a serious disease outbreak such as avian influenza (AI) or infectious laryngotracheitis (ILT) should raise every backyard poultry...
uick facts
Biosecurity is key to preventing and reducing disease risk, including avian influenza.
Enforce biosecurity basics including isolation, flow control, sanitation and cleaning and...
Source: Poultryhealthtoday.com
Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more...
Implementing any of these suggestions will reduce the risk of disease entry. Each additional step implemented will further reduce biosecurity risks.
Restrict entry to...
Last Modified: Feb 8, 2019
What is Biosecurity?
Biosecurity refers to everything that’s done to keep diseases and the pathogens that carry them – viruses, bacteria,...
Quick facts
Define system boundaries around barns and farmsteads and line(s) of separations to separate clean from dirty areas.
Be aware of every flow...