The permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in...
A recent study has unveiled the persistent presence of highly pathogenic avian influenza (HPAI) in the avian population within New York City's urban environment.
Researchers...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Illinois at Urbana-Champaign in which researchers completed...
Guillain-Barré syndrome (GBS) is a rare but serious autoimmune disorder that affects the peripheral nervous system. It can lead to muscle weakness, paralysis, and,...
INTRODUCTION
Seventy-seven percent of globally produced soy is utilized in animal nutrition, with poultry consuming 64 to 67% of USA-produced soybean meal (United Soybean Board,...
Recently, a group of scientists announced a breakthrough approach to combat Highly Pathogenic Avian Influenza (bird flu or avian flu), a severe illness of...
Innovations in technology are revolutionizing the poultry industry, offering proactive solutions for optimizing bird health and performance. Among these advancements, artificial intelligence (AI) and...
When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted...
Poultry scientists are investigating new ways to keep birds healthy and shift the poultry industry away from widespread use of antibiotics. Researchers are especially...
In the realm of poultry pathogen control, essential oils and minerals present promising alternatives to antibiotics. Amid concerns over antibiotic resistance and consumer preferences,...