ABSTRACT
The industry of egg-type chicken has shown a trend of extending the rearing period, with the goal of breeding chicken breeds capable of producing...
SUMMARY
Feeding breeder hens diets enriched with omega-3 fatty acids (n-3 FA) has previously been shown to increase their progeny's immunocompetence. During an experiment to...
The global landscape of rendered poultry products, integral to the feed industry and agricultural economy, demonstrates notable growth as observed in a newly published...
Abstract
Theoretical models have successfully predicted the evolution of poultry pathogen virulence in industrialized farm contexts of broiler chicken populations. Whether there are ecological factors...
Fertile egg production and incubation and production of broiler meat are both an art and a science. People have taken full control of incubating...
The advent of gender-typing technology for eggs, exemplified by In Ovo's Ella platform, signifies a notable breakthrough in mitigating ethical dilemmas linked to the...
Overall objective
Advance understanding of the bone biology of laying hens and identify practices for housing and managing of different strains of pullets that...
A recent Directive revision by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) now includes egg products, a commodity subject...
People can tell if chickens are chirpy or frustrated from their calls, according to researchers who believe that listening to the birds could help...
Source: Science Direct
SUMMARY
The American Veterinary Medical Association (AVMA), preferred depopulation methods (i.e., foam, containerized gassing, and mechanical methods) can be challenging when depopulating cage...