Large-scale farms often use antibiotics to prevent diseases, but over time, germs can become resistant. Additionally, poor air quality in barns poses health risks...
Scotland’s Rural College (SRUC) is exploring the viability of a highly coveted red seaweed as a sustainable substitute for soybean meal in U.K. chicken...
The use of poultry litter can contribute to reducing the cost of fertilizer inputs for many operations, depending on the price and transportation cost...
SUMMARY
The purpose of this study was to evaluate and compare the state of breast meat quality in the 2 most used standard-yielding broiler chicken...
Christmas Dinners are one of the UK's most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical...
Author: Dr. Lilong Chai, Assistant Professor & Poultry Engineering Specialist
Importance of Layer Manure Drying
A layer house with 100,000 hens produces 1,500 to 2,000...
The development of fast-growing strains of broiler chickens has helped achieve growing consumer demand for nutritious foods, but this has coincided with the appearance...
In general, composting poultry can be described as an all-natural, environmentally friendly method of mortality management, which minimizes water and air pollution by retaining...
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at North Carolina State University that assessed using an...
A team of UConn researchers is developing a natural alternative to produce an essential amino acid used in poultry feed with support from a...