Three common water sanitation programs Clean sanitized water is one of the most critical, but unfortunately often overlooked, elements in allowing a flock to perform to its full potential. Clean water reduces stress on the animals and helps to prevent...
The science of nutrition involves providing a balance of nutrients that best meets the animals needs for growth, maintenance, egg production, etc. For economic reasons, this supply of nutrients should be at least cost, and so we must supply...
Institution: University of Georgia Principal Investigator: Michael Czarick University of Georgia Poultry Science Department 110 Cedar Street Athens, GA 30602 In today's broiler industry producers are relying less on antibiotics and putting more attention on animal welfare than ever before. One result of this trend...
While antibiotic usage is often acceptable to poultry producers, they should consider alternatives practices in order to stay competitive in today’s market. It’s becoming clear that the preference for antibiotic-free feeds and products is not merely a market trend;...
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